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Complete guide to open fryers: everything you need to know
Open fryers are an essential piece of equipment in professional kitchens, particularly for fast food outlets and restaurants. Unlike pressure fryers, they offer a different cooking experience, allowing a wide variety of fried preparations. In this article, we'll look at the features of open fryers, how they work, their benefits, and what to consider when choosing the right equipment for your needs.
What is an open fryer?
An open fryer is a cooking appliance that uses hot oil to cook food in an open bowl, without any additional pressure. This type of fryer is ideal for foods that require gentler cooking and an even crispness, such as Chips, doughnuts and other fried preparations. Open fryers are also particularly suitable for preparing large quantities of food on a continuous basis.
How does an open fryer work?
The operation of an open fryer is simple: the food is immersed in a bath of hot oil, which cooks it by immersion. The temperature of the oil can be adjusted to suit the food being cooked, allowing great flexibility in preparation. Unlike pressure fryers, the absence of a closed lid means that the food can be better observed as it cooks, giving you better visual control to adjust the cooking process.
Advantages of open fryers for professionals
- Versatility Open fryers are extremely versatile and can be used to prepare a wide variety of foods, from classic Chips to doughnuts and chicken nuggets. They allow you to fry food evenly while retaining an irresistible crispness.
- Cooking control With an open fryer, the food is constantly visible, allowing chefs to monitor the colour and texture of preparations in real time. This guarantees precise cooking, reducing the risk of overcooking or burning.
- Easy to clean Open fryers: open fryers are often equipped with oil filtration systems, making them easier to clean. The absence of a tight-fitting lid also makes it easier to access the bowl and remove food residues.
- Value for money Open fryers are generally less expensive than pressure fryers, which makes them attractive to establishments looking to invest in quality equipment within their budget.
- High performance and efficiency FRYSAF offers high-performance open fryers designed to meet the demanding needs of commercial kitchens. These fryers cook Chips quickly thanks to their high output, guaranteeing satisfied customers more quickly.
- Precise temperatures Thanks to their temperature control technology, FRYSAF open fryers ensure that each food item is cooked evenly, offering consistent, impeccable taste quality.
- Independent bins Some open fryers are equipped with two separate trays that can be switched on or off independently, offering total control over energy use and optimising resources according to need.
- Solid or liquid oil programming The programming function allows you to manage the melting of fat blocks or vegetable oil, by intermittently switching on the heating elements to ensure maximum safety.
- Advanced oil filtration FRYSAF open fryers are equipped with oil filtration systems that save up to 25 % of oil per year, reducing operating costs and contributing to better resource management.
Criteria for choosing an open fryer
When choosing an open fryer for your establishment, there are a number of factors to consider:
- Capacity The capacity of the tank is important, depending on the volume of food you plan to fry on a daily basis. Large-capacity fryers are necessary for establishments with a high production volume.
- Power High power: High power heats the oil more quickly and maintains a stable temperature, even when frying large quantities of food. This is essential for even cooking and optimum productivity.
- Filtration systems Oil filtration systems: oil filtration systems help to extend the life of the oil and improve the quality of fried food. Choose a model equipped with this type of system for easier maintenance.
- Easy to maintain Easy cleaning is crucial for everyday use in the kitchen. Opt for fryers with removable components that can be easily cleaned, reducing maintenance time.
- Additional functions Fryers with independent trays or programmable oil management functions offer additional flexibility that can be very useful in a commercial kitchen.
Frequently asked questions
What are the advantages of an open fryer compared to a pressure fryer?
Open fryers offer a number of advantages:
- Greater versatility: they can be used to fry a wider variety of foods
- Better visual control of cooking
- Easier cleaning thanks to direct access to the tank
- Generally lower cost than pressure fryers
- Ideal for foods requiring gentler cooking
What capacity open fryer should I choose for my restaurant?
The choice of capacity depends on several factors:
- Daily production volume
- Types of fried food
- Space available in the kitchen
For a small restaurant, an 8 to 12 litre fryer may be sufficient. For a larger establishment or one specialising in deep-fried food, opt for models with a capacity of 20 litres or more. Some professional fryers can hold up to 40 litres.
How do I maintain my open fryer to extend its life?
Good maintenance is essential:
- Filter the oil daily
- Clean the tank regularly (at least once a week)
- Check and replace seals if necessary
- Do a monthly deep clean
- Follow the manufacturer's recommendations for maintenance
Regular maintenance extends the life of your fryer and ensures consistent quality fried food.
What is the difference between an electric fryer and a gas fryer?
Electric fryers :
- Easier to install
- More precise heating
- Ideal for small spaces
Gas fryers :
- Faster heating
- Operating costs are often lower
- Requires gas installation
The choice depends on your existing installation, your power requirements and your preferences.
How do I choose the right oil for my open fryer?
The choice of oil is crucial:
- Opt for oils with a high smoke point (peanut oil, refined sunflower oil).
- Avoid oils high in saturated fatty acids
- Consider the taste that oil can bring to food
- Consider cost and availability
Quality oil improves the taste of food and extends the life of your deep fryer.
Conclusion
Open fryers are an ideal choice for catering establishments that want to offer quality fried food while maintaining optimum control over cooking. Their versatility, affordability and ease of maintenance make them an attractive solution for professionals. Before investing, don't forget to consider factors such as capacity, power and filtration options to ensure you choose the equipment best suited to your needs.
What's more, our FRYSAF fryer can be fitted with an automatic lift function. When the cooking time has elapsed, it automatically raises the baskets, ensuring that your chips and other foods never remain in the oil for too long, guaranteeing consistent quality with every batch.
FRYSAF is your trusted partner for an efficient, cost-effective and easy-to-manage commercial kitchen. Join us to offer your customers an exceptional culinary experience while improving your profitability.
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